Restaurant Information

• Bernards Inn: Cuisine type - American On property - y Seasonal alfresco dining available on our romantic terrace. Two magnificent dining rooms and a warm, clubby bar with jazz pianists are apt settings for the outstanding American cuisine of chef Corey W. Heyer. Chef Heyer places emphasis on fresh seasonal ingredients and his menu reflects his discerning taste. The magnificent wine cellar boasts an impressive selection of American and French wines. Our entire wine collection encompasses approximately 11,500 bottles with an acclaimed variety of older vintages. A custom designed day cellar on display holds 960 bottles. Wine director Terri A. Baldwin is always ready to assist guests with making the perfect selection from the wine spectator award-winning wine list. Ms. Baldwin has made certain that there is always an interesting and popular selection of wines by the glass. We are happy to help you arrange for that special birthday or anniversary celebration. Why not start a family tradition of Sunday supper at the Bernards Inn?
• Bernards Inn Bar: Cuisine type - American On property - y With its impressive woodwork and old charm the inns warm clubby piano bar features a live jazz pianist every evening. In addition to its renowned selection of martinis, the bar offers over 40 wines by the glass each one chosen by wine director Terri A. Baldwin. Under Terri's direction, The Bernards Inn has earned the prestigious best of award of excellence from the wine spectator for the past five consecutive years. As wine director, Terri perfectly heightens chef Corey W. Heyer's cuisine with impressive wine selections. Understanding the individual needs of each diner and the importance of adding to the enjoyment of each dining experience is very important.