Restaurant Information

• J. Buck's: Dinner menu offers specialties such as Frontenac pasta, Buck's pork chop and cedar plank salmon. Stone-fired pizzas, hamburgers and salads are other mouth-watering options. Extensive wine and cocktail menus pair well with the tasty treats from the kitchen
• Ruby Tuesday: From the tenderness of our Premium Baby Back Ribs to our fresh, Jumbo Lump Crab Cake, to the overall quality of our signature entr?es, every choice you make here is bound to be the right one.
• 3 Margaritas: 3 Margaritas brings the hospitality and specialty cuisine of Mexico to the heart of O'Fallon. There is something about authentic Mexican cuisine that gets the taste buds going and lets the appetite run wild.
• Fortel's Pizza Den: Fortel's Pizza Den Receives Top Ten Honors in the Nation and St. Louis as an outstanding "Mom and Pop" Pizzeria.
• Rizzo's Pasta: Local chain restaurnat with excellent food and atmosphere.
• Texas Road House: Award Winning Fall-Off-The-Bone Ribs, Homemade Side Dishes and our famous Fresh-Baked Bread.
• Annie Gunn's Smokehouse: In keeping with the concept of "Foods and wines inspired by the richness of country life", Chef Rook uses the best ingredients and the traditions that are most appropriate to them and imbues them with his own talented creative spin
• Vivian's Vineyard: Casual, eclectic fine dining with 12 nightly specials along with an incredible wine list. Dinner daily.
• Tony's on Main Street: Enjoy casual dining in a relaxed environment.
• Blueberry Hill: A St. Louis landmark filled with pop culture memorabilia. Famous for hamburgers, jerk chicken, trout almondine, vegetarian specials, soups and salads.
• Fitz's American Grill and Bottling Works: Unique microbrewery, home of Fitz's Premium Root Beer, a St. Louis tradition since 1947. Offering a full menu for the entire family and an upstairs bar.
• Joey's Seafood: And, generous portions that respect the family budget and are brought to your table in minutes. Joey's Seafood and Grill is a fresh take on the cozy, neighborhood seafood restaurant.
• Bristol Seafood Restaurant: The fresh fish portion of the menu changes daily, but may include Atlantic salmon, mahi-mahi, swordfish, sea bass, walleye, halibut and yellowfin tuna. If you can't decide, order the trio combo, which includes a crab cake, grilled shrimp and scallops.
• Culpepper's: An impressive casual dining menu includes such comfort foods as steaks and ribs, grilled chicken and seafood plates. There is also a selection of soups, salads and sandwiches and smaller entrees for the littlest diners.
• McGurk's Public House: McGurk's Public House is in an historic place, in the old section of the boomtown named for a soldier and railroad man from St. Louis, John O'Fallon.
• El Tio Pepe: Everything comes out hot and fresh, quality ingredients, great taste!! Service is quick and friendly - genuinely famliy run and a great family at that.
• Buffalo Wild Wings:
• Seamus McDaniels: A neighborhood landmark in St. Louis has become part of a new neighborhood in O?Fallon.
• Cracker Barrel: