Restaurant Information

• Maxwell's Cafe: Cafe style dining.
• Lobby Court Coffee Bar:
• Visions Lounge:
• Metropolitan Grill: Simply say "The Met" in conversation and you will see heads nod, affirming a common understanding. Metropolitan Grill is a triumph of substance over style, inspiring loyalty from guests who return time and again to enjoy the Metropolitan Grill experience.
• McCormicks Fish House: McCormick's Fish House pioneered the "fresh sheet" in Seattle's restaurant scene. Originally featuring five or six items daily, today the restaurant features more than 30 varieties of fresh seafood listed daily on the ever-changing menu.
• Tulio: Outstanding, delightful and memorable' are among the raves for this downtown white-linen Italian, where the food's so good it's guaranteed to improve your mood; a solid standby for business lunch, it also gets kudos for an especially good breakfast.
• Earth and Ocean: At Earth & Ocean, Chef Adam Stevenson focuses on producing many foods in house. From soups and sauces to the break- down of whole animals, to his house-made salami and cured meat?s program,
• Benihana: At Benihana, the meals are cooked from scratch right at your table; fresh garden vegetables, succulent shrimp and lobster, and Benihana's legendary lean and tender steaks.
• Troiani Ristorante Italiano: Here, there's a marriage between the fine steaks of the US and the wonderful foods of Italy. A dramatic and stylish setting welcome you with traditional preparations of your Italian favorites.
• Flying Fish: Contemporary seafood presented with style and Asian fusion. The first rate service, impressive wine list and the ambiance strike an engaging balance between hip Belltown hang-out and serious-about-food upscale dinner house.
• The Rock Bottom Restaurant & Brewery: Rock Bottom is the place where food, beer, great service and a convivial atmosphere all come together for the ideal gathering spot with friends and family.
• Restaurant Zoe: Four-star eats at two-star prices. From exquisitely tender steaks to melt-in-your-mouth salmon, chef and owner Scott Staples? Belltown eatery feeds your soul without emptying your wallet.
• Dahlia Lounge: From the smell of the wood burning grill to the swirl of a silky Yakima Valley Cabernet in the glass, to the first bite of gingery, pan-browned shrimp-scallion potsticker, Dahlia Lounge is the quintessential Seattle restaurant experience.
• Place Pigalle: Place Pigalle specializes in seasonal menus combining local ingredients with a variety of culinary traditions.
• Wild Ginger: The food at Wild Ginger spans the eastern Pacific Rim from China to Indonesia, and Malaysia to Vietnam. We pride ourselves on following traditional recipies from these distinctive regions and insist on house-made ingredients.
• O'Asian Kitchen and Lounge: Modern Asian restaurant that showcases different authentic Asian Cuisines using as much local ingredients and the best in season.
• Chez Shea: Chez Shea offers seasonal menu and Eight course Chef Tasting Menu which feature the finest of Northwest ingredients, prepared in the style of contemporary French cuisine.
• Bambuza Vietnam Bistro: BAMBUZA is modern Vietnamese fare that blends the traditional flavors and textures of Asia with fresh, locally produced ingredients in chic, contemporary surroundings.
• Marrakesh Morrocan Restaurant: Soft lighting and round, drum like inlaid tables-ankle high to a camel. Exotic music and costumed servers. A Morroccan meal at Belltown's Marrahesh, while in many way an exotic delight.
• Purple Cafe: We feature a global wine selection coupled with a menu that blends classic American styles, seasonal northwest ingredients and Mediterranean themes. The atmosphere is often described as an urban retreat with rustic elements.