Restaurant Information

• The Hall: Traditional brasserie fare is served al fresco on a leafy/ brick-lined patio alongside an enclosed dining room offset by floor-to-ceiling sliding glass doors. A neighborhood gathering place/ The Halls menu features Southern French Provencal classics such as steak frites Bearnaise/ salade Nicoise/ croque monsieur and plateaux de fruits de mer. An American hamburger is given a French accent with tomates farcies and a touch of herb aioli. Mediterranean ingredients including thyme/ rosemary/ juniper/ garlic and olive oil enhance our dishes. Guests may also enjoy sipping a great glass of Rose or unique signature cocktails. Open daily for breakfast/ lunch and dinner and for weekend brunch/ The Hall brasserie is also available for private events/ from intimate gatherings to spirited fetes up to 100 people utilizing both indoor and outdoor space.
• Espresso Bar Tabac: A neighborhood stopover a place locals and guests alike drop in for the morning newspaper and coffee or an afternoon pick-me-up featuring a unique selection of snacks/ periodicals and other sundries.
• Lobby lounge: Reminiscent of a living room that might have belonged to an eccentric/ well-traveled relative with a penchant for collecting vintage/ one-of-a-kind furnishings and art. The Moroccan tile floor/ distressed leathers/ dark walnut staircase and industrial loft accents impress with a Bohemian flair for the unexpected. Tableside bar service offers classic cocktails made-to-order using fresh ingredients and boutique spirits. The lounge accommodates up to 50 people and is perfect for social gatherings and cocktail parties.